Modification tolerability of soybean proglycinin.

Gidamis, A B; Wright, P; Haque, Z U; Katsube, T; Kito, M; Utsumi, S

Gidamis, A B; Wright, P; Haque, Z U; Katsube, T; Kito, M; Utsumi, S.

Affiliation

Gidamis AB; Research Institute for Food Science, Kyoto University, Japan.

Biosci Biotechnol Biochem ; 59(8): 1593-5, 1995 Aug.

Article in En | MEDLINE | ID: mdl-7549110

Subject(s)

Globulins/chemistry; Glycine max/chemistry; Plant Proteins/chemistry; Amino Acid Sequence; Escherichia coli; Globulins/genetics; Molecular Sequence Data; Plant Proteins/genetics; Protein Conformation; Protein Folding; Protein Precursors; Recombinant Fusion Proteins/chemistry; Solubility; Soybean Proteins; Structure-Activity Relationship

Search on Google

Add to My VHL

XML

PubMed Links

Collection: 01-internacional Database: MEDLINE Main subject: Plant Proteins / Glycine max / Globulins Language: En Journal: Biosci Biotechnol Biochem Journal subject: BIOQUIMICA / BIOTECNOLOGIA Year: 1995 Document type: Article Affiliation country: Japan Country of publication: United kingdom

Search on Google

Add to My VHL

XML

PubMed Links