Influence of label and location of testing on acceptability of cream cheese varying in fat content. | Appetite;24(2): 101-5, 1995 Apr. | MEDLINE

Main content 1 Search 2 Footer 3

+A A -A High contrast

VHL Regional Portal

Information and Knowledge for Health

Subject descriptor lookup Advanced Search EVID@Easy

Influence of label and location of testing on acceptability of cream cheese varying in fat content.

Daillant-Spinnler, B; Issanchou, S.

Affiliation

Daillant-Spinnler B; Laboratoire de Recherches sur les Arômes, INRA, Dijon.

Appetite ; 24(2): 101-5, 1995 Apr.

Article in En | MEDLINE | ID: mdl-7611745

Subject(s)

Cheese/analysis; Consumer Behavior; Dietary Fats/analysis; Food Analysis/standards; Food Labeling/standards; Food Handling/methods

Search on Google

Collection: 01-internacional Database: MEDLINE Main subject: Dietary Fats / Cheese / Consumer Behavior / Food Analysis / Food Labeling Language: En Journal: Appetite Year: 1995 Document type: Article Country of publication: United kingdom

Search on Google

Collection: 01-internacional Database: MEDLINE Main subject: Dietary Fats / Cheese / Consumer Behavior / Food Analysis / Food Labeling Language: En Journal: Appetite Year: 1995 Document type: Article Country of publication: United kingdom