Dietary fish oil and olive oil improve the liver insulin receptor tyrosine kinase activity in high sucrose fed rats.

Ficková, M; Hubert, P; Klimes, I; Staedel, C; Cremel, G; Bohov, P; Macho, L

Ficková, M; Hubert, P; Klimes, I; Staedel, C; Cremel, G; Bohov, P; Macho, L.

Affiliation

Ficková M; Institute of Experimental Endocrinology, Slovak Academy of Sciences, Bratislava.

Endocr Regul ; 28(4): 187-97, 1994 Dec.

Article in En | MEDLINE | ID: mdl-7711296

Subject(s)

Dietary Fats, Unsaturated/pharmacology; Liver/chemistry; Protein-Tyrosine Kinases/analysis; Receptor, Insulin/analysis; Sucrose/pharmacology; Animals; Blood Glucose/analysis; Cell Membrane/chemistry; Cell Membrane/physiology; Cell Membrane/ultrastructure; Dietary Carbohydrates/administration & dosage; Dietary Carbohydrates/pharmacology; Dose-Response Relationship, Drug; Fish Oils/pharmacology; Insulin/blood; Insulin/metabolism; Lipids/blood; Liver/enzymology; Liver/metabolism; Male; Membrane Fluidity/physiology; Olive Oil; Phosphorylation; Plant Oils/pharmacology; Protein-Tyrosine Kinases/metabolism; Rats; Rats, Wistar; Receptor, Insulin/metabolism; Sucrose/administration & dosage; Triglycerides/blood

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Collection: 01-internacional Database: MEDLINE Main subject: Sucrose / Dietary Fats, Unsaturated / Protein-Tyrosine Kinases / Receptor, Insulin / Liver Limits: Animals Language: En Journal: Endocr Regul Journal subject: ENDOCRINOLOGIA Year: 1994 Document type: Article Country of publication: Germany

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