Coupling of carbohydrates to proteins by diazonium and phenylisothiocyanate reactions. | Methods Enzymol;242: 108-16, 1994. | MEDLINE

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Coupling of carbohydrates to proteins by diazonium and phenylisothiocyanate reactions.

Reichert, C M; Hayes, C E; Goldstein, I J.

Affiliation

Reichert CM; Department of Biological Chemistry, University of Michigan, Ann Arbor 48109.

Methods Enzymol ; 242: 108-16, 1994.

Article in En | MEDLINE | ID: mdl-7891568

Subject(s)

Diazonium Compounds/chemistry; Glycoproteins/chemical synthesis; Haptens/chemistry; Serum Albumin, Bovine/chemistry; Thiocyanates/chemistry; Isothiocyanates

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Collection: 01-internacional Database: MEDLINE Main subject: Thiocyanates / Serum Albumin, Bovine / Glycoproteins / Diazonium Compounds / Haptens Language: En Journal: Methods Enzymol Year: 1994 Document type: Article

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Collection: 01-internacional Database: MEDLINE Main subject: Thiocyanates / Serum Albumin, Bovine / Glycoproteins / Diazonium Compounds / Haptens Language: En Journal: Methods Enzymol Year: 1994 Document type: Article