Effect of flavor enhancement of foods for the elderly on nutritional status: food intake, biochemical indices, and anthropometric measures.

Schiffman, S S; Warwick, Z S

Schiffman, S S; Warwick, Z S.

Affiliation

Schiffman SS; Department of Psychiatry, Duke University, Durham, NC 27706.

Physiol Behav ; 53(2): 395-402, 1993 Feb.

Article in En | MEDLINE | ID: mdl-8446704

Subject(s)

Eating/physiology; Flavoring Agents; Food Preferences/physiology; Nutritional Status; Smell/physiology; Taste/physiology; Aged; Aged, 80 and over; B-Lymphocytes/immunology; Body Weight/physiology; Creatinine/blood; Energy Metabolism/physiology; Female; Humans; Insulin-Like Growth Factor I/metabolism; Leukocyte Count; Male; Serum Albumin/metabolism; T-Lymphocytes/immunology; Transferrin/metabolism

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Collection: 01-internacional Database: MEDLINE Main subject: Smell / Taste / Nutritional Status / Eating / Flavoring Agents / Food Preferences Type of study: Prognostic_studies Aspects: Patient_preference Limits: Aged / Aged80 / Female / Humans / Male Language: En Journal: Physiol Behav Year: 1993 Document type: Article Country of publication: United States

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