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[Abdominal angiostrongyliasis: its prevention by the destruction of infecting larvae in food treated with salt, vinegar or sodium hypochlorite]. / Angiostrongilose abdominal: profilaxia pela destruição das larvas infectantes em alimentos tratados com sal, vinagre ou hipoclorito de sódio.
Zanini, G M; Graeff-Teixeira, C.
Affiliation
  • Zanini GM; Departamento de Ciências Microbiológicas e Curso de Pós-Graduação em Biociências, Instituto de Biociências/Pontificia Universidade Católica do Rio Grande do Sul, Porto Alegre, RS.
Rev Soc Bras Med Trop ; 28(4): 389-92, 1995.
Article in Pt | MEDLINE | ID: mdl-8668840
Subject(s)
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Collection: 01-internacional Database: MEDLINE Main subject: Sodium Hypochlorite / Sodium Chloride / Food Parasitology / Strongylida Infections / Angiostrongylus / Acetates / Antinematodal Agents Type of study: Risk_factors_studies Limits: Animals / Humans Country/Region as subject: America do sul / Brasil Language: Pt Journal: Rev Soc Bras Med Trop Year: 1995 Document type: Article Country of publication: Brazil
Search on Google
Add to My VHL
Print
XML
PubMed Links

Collection: 01-internacional Database: MEDLINE Main subject: Sodium Hypochlorite / Sodium Chloride / Food Parasitology / Strongylida Infections / Angiostrongylus / Acetates / Antinematodal Agents Type of study: Risk_factors_studies Limits: Animals / Humans Country/Region as subject: America do sul / Brasil Language: Pt Journal: Rev Soc Bras Med Trop Year: 1995 Document type: Article Country of publication: Brazil