Dietary vitamin K1 and stability of oral anticoagulation: proposal of a diet with constant vitamin K1 content.

Booth, S L; Charnley, J M; Sadowski, J A; Saltzman, E; Bovill, E G; Cushman, M

Booth, S L; Charnley, J M; Sadowski, J A; Saltzman, E; Bovill, E G; Cushman, M.

Affiliation

Booth SL; Jean Mayer USDA Human Nutrition Center on Aging, Tufts University, Boston, MA 02111, USA.

Thromb Haemost ; 77(3): 504-9, 1997 Mar.

Article in En | MEDLINE | ID: mdl-9066002

Subject(s)

Anticoagulants/therapeutic use; Coumarins/therapeutic use; Diet; Vitamin K 1/pharmacology; Administration, Oral; Anticoagulants/administration & dosage; Anticoagulants/adverse effects; Coumarins/administration & dosage; Coumarins/adverse effects; Drug Interactions; Humans; Nutritional Status; Warfarin/administration & dosage; Warfarin/adverse effects; Warfarin/therapeutic use

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Collection: 01-internacional Database: MEDLINE Main subject: Vitamin K 1 / Coumarins / Diet / Anticoagulants Type of study: Guideline Limits: Humans Language: En Journal: Thromb Haemost Year: 1997 Document type: Article Affiliation country: United States Country of publication: Germany

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