Effects of stage of lactation, milk protein genotype and body condition at calving on protein composition and renneting properties of bovine milk.

Ostersen, S; Foldager, J; Hermansen, J E

Ostersen, S; Foldager, J; Hermansen, J E.

Affiliation

Ostersen S; Department of Product Quality, Danish Institute of Animal Science, Tjele, Denmark.

J Dairy Res ; 64(2): 207-19, 1997 May.

Article in En | MEDLINE | ID: mdl-9161914

Subject(s)

Body Composition/physiology; Cattle/physiology; Lactation/physiology; Milk Proteins/analysis; Milk Proteins/genetics; Milk/chemistry; Alleles; Animals; Calcium/analysis; Caseins/analysis; Cattle/metabolism; Diet/veterinary; Eating/physiology; Energy Metabolism/physiology; Female; Genotype; Hydrogen-Ion Concentration; Lactalbumin/analysis; Linear Models; Milk/metabolism; Milk Proteins/metabolism; Nitrogen/analysis; Whey Proteins

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Collection: 01-internacional Database: MEDLINE Main subject: Body Composition / Lactation / Cattle / Milk / Milk Proteins Type of study: Prognostic_studies Limits: Animals Language: En Journal: J Dairy Res Year: 1997 Document type: Article Affiliation country: Denmark

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