Incorporation of n-3 fatty acids into plasma lipid fractions, and erythrocyte membranes and platelets during dietary supplementation with fish, fish oil, and docosahexaenoic acid-rich oil among healthy young men.

Vidgren, H M; Agren, J J; Schwab, U; Rissanen, T; Hänninen, O; Uusitupa, M I

Vidgren, H M; Agren, J J; Schwab, U; Rissanen, T; Hänninen, O; Uusitupa, M I.

Affiliation

Vidgren HM; Department of Clinical Nutrition, University of Kuopio, Finland. Helvi.Vidgren@uku.fi

Lipids ; 32(7): 697-705, 1997 Jul.

Article in En | MEDLINE | ID: mdl-9252957

Subject(s)

Blood Platelets/metabolism; Dietary Fats/metabolism; Erythrocyte Membrane/metabolism; Fatty Acids, Omega-3/metabolism; Lipids/blood; Adult; Animals; Blood Platelets/chemistry; Cholesterol Esters/blood; Cholesterol Esters/chemistry; Docosahexaenoic Acids/metabolism; Eating; Eicosapentaenoic Acid/metabolism; Erythrocyte Membrane/chemistry; Fatty Acids/analysis; Fatty Acids/blood; Fish Oils/metabolism; Fishes; Food, Fortified; Humans; Male; Phospholipids/blood; Phospholipids/chemistry; Triglycerides/blood; Triglycerides/chemistry

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Collection: 01-internacional Database: MEDLINE Main subject: Blood Platelets / Dietary Fats / Fatty Acids, Omega-3 / Erythrocyte Membrane / Lipids Type of study: Clinical_trials Limits: Adult / Animals / Humans / Male Language: En Journal: Lipids Year: 1997 Document type: Article Affiliation country: Finland

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