Reduced progression of atherosclerosis in apolipoprotein E-deficient mice following consumption of red wine, or its polyphenols quercetin or catechin, is associated with reduced susceptibility of LDL to oxidation and aggregation.
Arterioscler Thromb Vasc Biol
; 17(11): 2744-52, 1997 Nov.
Article
in En
| MEDLINE
| ID: mdl-9409251
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Collection:
01-internacional
Database:
MEDLINE
Main subject:
Apolipoproteins E
/
Arteriosclerosis
/
Quercetin
/
Wine
/
Catechin
/
Free Radical Scavengers
/
Lipoproteins, LDL
/
Antioxidants
Type of study:
Risk_factors_studies
Limits:
Animals
Language:
En
Journal:
Arterioscler Thromb Vasc Biol
Journal subject:
ANGIOLOGIA
Year:
1997
Document type:
Article
Affiliation country:
Israel