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Reduced progression of atherosclerosis in apolipoprotein E-deficient mice following consumption of red wine, or its polyphenols quercetin or catechin, is associated with reduced susceptibility of LDL to oxidation and aggregation.
Hayek, T; Fuhrman, B; Vaya, J; Rosenblat, M; Belinky, P; Coleman, R; Elis, A; Aviram, M.
Affiliation
  • Hayek T; Lipid Research Laboratory, Rambam Medical Center, Haifa, Israel.
Arterioscler Thromb Vasc Biol ; 17(11): 2744-52, 1997 Nov.
Article in En | MEDLINE | ID: mdl-9409251
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Collection: 01-internacional Database: MEDLINE Main subject: Apolipoproteins E / Arteriosclerosis / Quercetin / Wine / Catechin / Free Radical Scavengers / Lipoproteins, LDL / Antioxidants Type of study: Risk_factors_studies Limits: Animals Language: En Journal: Arterioscler Thromb Vasc Biol Journal subject: ANGIOLOGIA Year: 1997 Document type: Article Affiliation country: Israel
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Collection: 01-internacional Database: MEDLINE Main subject: Apolipoproteins E / Arteriosclerosis / Quercetin / Wine / Catechin / Free Radical Scavengers / Lipoproteins, LDL / Antioxidants Type of study: Risk_factors_studies Limits: Animals Language: En Journal: Arterioscler Thromb Vasc Biol Journal subject: ANGIOLOGIA Year: 1997 Document type: Article Affiliation country: Israel