Improved ion chromatography-integrated pulsed amperometric detection method for the evaluation of biogenic amines in food of vegetable or animal origin and in fermented foods.

Draisci, R; Giannetti, L; Boria, P; Lucentini, L; Palleschi, L; Cavalli, S

Draisci, R; Giannetti, L; Boria, P; Lucentini, L; Palleschi, L; Cavalli, S.

Affiliation

Draisci R; Laboratorio di Medicina Veterinaria, Istituto Superiore di Sanità, Rome, Italy.

J Chromatogr A ; 798(1-2): 109-16, 1998 Mar 06.

Article in En | MEDLINE | ID: mdl-9542132

Subject(s)

Biogenic Amines/analysis; Chromatography, Ion Exchange/methods; Food Analysis/methods; Animals; Cadaverine/analysis; Cations; Cheese/analysis; Fermentation; Fishes; Histamine/analysis; Histidine/analysis; Meat Products/analysis; Putrescine/analysis; Spermidine/analysis; Tyramine/analysis; Tyrosine/analysis; Vegetables/chemistry

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Collection: 01-internacional Database: MEDLINE Main subject: Biogenic Amines / Chromatography, Ion Exchange / Food Analysis Type of study: Diagnostic_studies Limits: Animals Language: En Journal: J Chromatogr A Year: 1998 Document type: Article Affiliation country: Italy Country of publication: Netherlands

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