Protein degradability and calcium salts of long-chain fatty acids in the diets of lactating dairy cows: reproductive responses.

Garcia-Bojalil, C M; Staples, C R; Risco, C A; Savio, J D; Thatcher, W W

Garcia-Bojalil, C M; Staples, C R; Risco, C A; Savio, J D; Thatcher, W W.

Affiliation

Garcia-Bojalil CM; Centro de Ganaderia, Colegio de Postgraduados, Montecillo, Mexico.

J Dairy Sci ; 81(5): 1385-95, 1998 May.

Article in En | MEDLINE | ID: mdl-9621242

Subject(s)

Calcium/administration & dosage; Cattle/physiology; Dietary Proteins/metabolism; Fatty Acids/administration & dosage; Lactation/physiology; Reproduction/physiology; Animals; Cervix Uteri/physiology; Dietary Proteins/administration & dosage; Digestion; Estrus; Female; Fertilization; Ovarian Follicle/physiology; Palpation; Pregnancy; Rectum; Uterus/physiology

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Collection: 01-internacional Database: MEDLINE Main subject: Reproduction / Lactation / Cattle / Dietary Proteins / Calcium / Fatty Acids Limits: Animals / Pregnancy Language: En Journal: J Dairy Sci Year: 1998 Document type: Article Affiliation country: Mexico

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