Multiplication and death-type of leukemia cell lines exposed to very long-chain polyunsaturated fatty acids.

Finstad, H S; Myhrstad, M C; Heimli, H; Lømo, J; Blomhoff, H K; Kolset, S O; Drevon, C A

Finstad, H S; Myhrstad, M C; Heimli, H; Lømo, J; Blomhoff, H K; Kolset, S O; Drevon, C A.

Affiliation

Finstad HS; Institute for Nutrition Research, University of Oslo, and The Norwegian Radium Hospital.

Leukemia ; 12(6): 921-9, 1998 Jun.

Article in En | MEDLINE | ID: mdl-9639421

Subject(s)

Fatty Acids, Unsaturated/pharmacology; Leukemia/pathology; Apoptosis/drug effects; Eicosanoids/biosynthesis; Genes, bcl-2; Genes, myc; Humans; Leukemia/genetics; Leukemia/metabolism; Necrosis; RNA, Messenger/analysis; Tumor Cells, Cultured; Vitamin E/pharmacology

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Collection: 01-internacional Database: MEDLINE Main subject: Leukemia / Fatty Acids, Unsaturated Limits: Humans Language: En Journal: Leukemia Journal subject: HEMATOLOGIA / NEOPLASIAS Year: 1998 Document type: Article Country of publication: United kingdom

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