Contribution to chromium and nickel enrichment during cooking of foods in stainless steel utensils.

Accominotti, M; Bost, M; Haudrechy, P; Mantout, B; Cunat, P J; Comet, F; Mouterde, C; Plantard, F; Chambon, P; Vallon, J J

Accominotti, M; Bost, M; Haudrechy, P; Mantout, B; Cunat, P J; Comet, F; Mouterde, C; Plantard, F; Chambon, P; Vallon, J J.

Affiliation

Accominotti M; Laboratoire Pharmaceutique de Biochimie, Pharmacotoxicologie et Analyse des Traces, Hôpital Edouard Herriot, Lyon, France.

Contact Dermatitis ; 38(6): 305-10, 1998 Jun.

Article in En | MEDLINE | ID: mdl-9687027

Subject(s)

Chromium/metabolism; Cooking and Eating Utensils; Cooking/instrumentation; Food Analysis; Nickel/metabolism; Stainless Steel/chemistry; Allergens/adverse effects; Analysis of Variance; Chromium/adverse effects; Chromium/immunology; Cooking/methods; Dermatitis, Contact/immunology; Glass; Humans; Hydrogen-Ion Concentration; Nickel/adverse effects; Nickel/immunology; Reproducibility of Results

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Collection: 01-internacional Database: MEDLINE Main subject: Stainless Steel / Chromium / Cooking / Cooking and Eating Utensils / Food Analysis / Nickel Limits: Humans Language: En Journal: Contact Dermatitis Year: 1998 Document type: Article Affiliation country: France

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