Evaluation of the effect of food on the pharmacokinetics of avitriptan.

Marathe, P H; Greene, D S; Kollia, G D; Barbhaiya, R H

Marathe, P H; Greene, D S; Kollia, G D; Barbhaiya, R H.

Affiliation

Marathe PH; Department of Metabolism and Pharmacokinetics and Biostatistics and Data Management, Bristol-Myers Squibb Company, Pharmaceutical Research Institute, Princeton, NJ 08543, USA. Punit_H._Marathe@ccmail.bms.com

Biopharm Drug Dispos ; 19(6): 381-94, 1998 Sep.

Article in En | MEDLINE | ID: mdl-9737819

Subject(s)

Dietary Carbohydrates/pharmacology; Dietary Fats/pharmacology; Dietary Proteins/pharmacology; Food-Drug Interactions; Indoles/pharmacokinetics; Serotonin Receptor Agonists/pharmacokinetics; Sulfonamides/pharmacokinetics; Vasoconstrictor Agents/pharmacokinetics; Area Under Curve; Biological Availability; Cross-Over Studies; Dietary Carbohydrates/administration & dosage; Dietary Fats/administration & dosage; Dietary Proteins/administration & dosage; Female; Gastric Emptying; Humans; Hydrogen-Ion Concentration; Indoles/administration & dosage; Male; Postprandial Period; Ranitidine/pharmacology; Serotonin Receptor Agonists/administration & dosage; Sulfonamides/administration & dosage; Tryptamines; Vasoconstrictor Agents/administration & dosage

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Collection: 01-internacional Database: MEDLINE Main subject: Sulfonamides / Vasoconstrictor Agents / Dietary Carbohydrates / Dietary Fats / Dietary Proteins / Serotonin Receptor Agonists / Food-Drug Interactions / Indoles Type of study: Clinical_trials / Prognostic_studies Limits: Female / Humans / Male Language: En Journal: Biopharm Drug Dispos Year: 1998 Document type: Article Affiliation country: United States

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