[Effect of culinary treatment on residual quantities of streptomycin and oxytetracycline in meat and chicken by-products]. / Vliianie kulinarnoi obrabotki na ostatochnye kolichestva streptomitsina i oksitetratsiklina v miase i subproduktakh kur
Vopr Pitan
; (1): 59-60, 1976.
Article
in Ru
| MEDLINE
| ID: mdl-987647
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Collection:
01-internacional
Database:
MEDLINE
Main subject:
Oxytetracycline
/
Poultry Products
/
Streptomycin
/
Cooking
/
Meat
Limits:
Animals
Language:
Ru
Journal:
Vopr Pitan
Year:
1976
Document type:
Article