Differential effects of safflower oil versus fish oil feeding on insulin-stimulated glycogen synthesis, glycolysis, and pyruvate dehydrogenase flux in skeletal muscle: a 13C nuclear magnetic resonance study.

Jucker, B M; Cline, G W; Barucci, N; Shulman, G I

Jucker, B M; Cline, G W; Barucci, N; Shulman, G I.

Affiliation

Jucker BM; Department of Internal Medicine, Yale University School of Medicine, New Haven, Connecticut 06520-8020, USA. jucker@mrcbs.med.yale.edu

Diabetes ; 48(1): 134-40, 1999 Jan.

Article in En | MEDLINE | ID: mdl-9892234

Subject(s)

Fish Oils/pharmacology; Glucose/metabolism; Insulin/pharmacology; Muscle, Skeletal/metabolism; Pyruvate Dehydrogenase Complex/metabolism; Safflower Oil/pharmacology; Administration, Oral; Animals; Carbon Isotopes; Glucose Clamp Technique; Glycogen/biosynthesis; Glycolysis/drug effects; Magnetic Resonance Spectroscopy; Muscle, Skeletal/drug effects; Rats; Rats, Sprague-Dawley; Triglycerides/metabolism

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Collection: 01-internacional Database: MEDLINE Main subject: Pyruvate Dehydrogenase Complex / Fish Oils / Safflower Oil / Muscle, Skeletal / Glucose / Insulin Limits: Animals Language: En Journal: Diabetes Year: 1999 Document type: Article Affiliation country: United States

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