Safety in food preparation and service
Kingston; Caribbean Food and Nutrition Institute; s.d. 32 p. ills. (CFNI-J-39-85).
Monography
in English
| MedCarib
| ID: med-15293
Responsible library:
JM2.1
Localization: JM2.1; CFNI-J-39-85
Subject(s)
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Collection:
International databases
Health context:
SDG3 - Health and Well-Being
Health subject:
Target 3.9: Reduce the amount of deaths produced by dangerous chemicals and the pollution of the air, water and soil
Database:
MedCarib
Main subject:
Food Hygiene
Language:
English
Document type:
Monography
