Recommendations to Prevent COVID-19 Transmission at Food Fairs and Markets
Washingto, D.C.; PAHO; 2022-01-19. (PAHO/IMS/FPL/COVID-19/21-0005).
in English
| PAHO-IRIS
| ID: phr-55632
Responsible library:
US1.1
ABSTRACT
The COVID-19 pandemic is a global health crisis that has also caused an economic and social crisis that puts the population's food security at risk. The purpose of this handbook is to contribute to the safe functioning of food fairs and markets during the COVID-19 pandemic. Thie aim is to address concerns about the need to establish recommendations to reduce transmission of the SARS-Cov-2 virus, so that food fairs and markets are safe for workers, distributors, and shoppers during the pandemic.
Full text:
Available
Collection:
Databases of international organizations
Health context:
SDG3 - Health and Well-Being
/
Neglected Diseases
/
SDG3 - Target 3.3 End transmission of communicable diseases
Health problem:
Target 3.8 Achieve universal access to health
/
Target 3.9: Reduce the amount of deaths produced by dangerous chemicals and the pollution of the air, water and soil
/
Zoonoses
/
Pneumonia
Database:
PAHO-IRIS
Main subject:
Coronavirus Infections
/
Market Sanitation
/
Pandemics
/
Food Supply
/
Betacoronavirus
/
SARS-CoV-2
/
COVID-19
Aspects:
Social determinants of health
Language:
English
Year:
2022
