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The economic impact of eliminating industrially produced trans fatty acids in Barbados
Pan American Health Organization.
Washington, D.C.; PAHO; 2024-03-08. (PAHO/NMH/RF/24-0004).
in English | PAHO-IRIS | ID: phr-59344
Responsible library: US1.1
ABSTRACT
The fact sheet facilitates the dissemination of evidence in Barbados on the potential impact of industrially produced trans-fatty acids elimination best practice policies in mortality, productivity and reducing the incidence of noncommunicable diseases. This information may help inform Member States' policy formulation in advancing food labeling regulations in the Region.
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Full text: Available Collection: Databases of international organizations Database: PAHO-IRIS Main subject: Barbados / Cardiovascular Diseases / Risk Factors / Nutrition Policy / Noncommunicable Diseases / Nutrition Disorders Country/Region as subject: Barbados / English Caribbean Language: English Year: 2024
Fulltext
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Full text: Available Collection: Databases of international organizations Database: PAHO-IRIS Main subject: Barbados / Cardiovascular Diseases / Risk Factors / Nutrition Policy / Noncommunicable Diseases / Nutrition Disorders Country/Region as subject: Barbados / English Caribbean Language: English Year: 2024