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Structure and work process for the actions of food and nutrition in Primary Health Care in Brazil, 2014 / Estructura y proceso de trabajo para acciones de alimentación y nutrición en Atención Primaria de Salud en Brasil 2014 / Estrutura e processo de trabalho para as ações de alimentação e nutrição na Atenção Primária à Saúde no Brasil, 2014
Preprint
in Pt
| PREPRINT-SCIELO
| ID: pps-1914
Responsible library:
BR1.1
ABSTRACT
Objective:
To evaluate the conditions of structure and work process for food and nutrition actions in primary health care in Brazil.Methods:
Cross-sectional study with secondary data from the Program for Improving Access and Quality in Primary Care. The proportions of adequacy of the Basic Health Units (UBS) and health teams were described according to organizational variables for the reason of the prevalence and Poisson Regression.Results:
19,793 UBS and 24,549 teams were analyzed; 35.0% (n=6.928) of the UBS were considered adequate for the structure and 7.9% (n=1,934) of the appropriate teams in the work process. In the association analyzes, the UBS in the South region (44.7%) and the teams in the Southeast region (10.9%) stand out, in addition to municipalities with more than 300 thousand inhabitants.Conclusion:
The UBS and teams analyzed presented a low proportion of adquacy for structure and work process for the actions of food and nutrition.RESUMO
Objetivo:
Avaliar as condições de estrutura e de processo de trabalho para as ações de alimentação e nutrição na Atenção Primária à Saúde, no Brasil.Métodos:
Estudo transversal, sobre dados secundários do Programa de Melhoria do Acesso e da Qualidade da Atenção Básica. Foram descritas as proporções de adequação das unidades básicas de saúde (UBS) e equipes de saúde segundo variáveis organizacionais, pela razão da prevalência e regressão de Poisson.Resultados:
Foram analisadas 19.793 UBS e 24.549 equipes; 35,0% (n=6.928) das UBS mostraram-se adequadas na estrutura e 7,9% (n=1.934) das equipes adequadas ao processo de trabalho. Nas análises de associação, destacaram-se as UBS da região Sul (44,7%) e as equipes da região Sudeste (10,9%), além de municípios com mais de 300 mil habitantes.Conclusão:
As UBS e equipes analisadas apresentaram baixas proporções de adequação de estrutura e de processo de trabalho para as ações de alimentação e nutrição.
Full text:
1
Collection:
09-preprints
Database:
PREPRINT-SCIELO
Type of study:
Observational_studies
/
Prevalence_studies
Country/Region as subject:
America do sul
/
Brasil
Language:
Pt
Year:
2021
Document type:
Preprint