Your browser doesn't support javascript.
loading
A modified method of laparoscopic side-to-side esophagojejunal anastomosis after laparoscopic total gastrectomy: a report of 12 cases / 中华胃肠外科杂志
Article in Zh | WPRIM | ID: wpr-336455
Responsible library: WPRO
ABSTRACT
<p><b>OBJECTIVE</b>To explore the method of alimentary reconstruction after laparoscopic total gastrectomy.</p><p><b>METHODS</b>The clinical data of 12 patients undergone laparoscopic total gastrectomy and side- to- side esophagojejunal anastomosis from Feb. 2006 to Oct. 2006 were analyzed retrospectively.</p><p><b>RESULTS</b>Laparoscopic side- to- side esophagojejunal anastomosis was successfully performed in 12 patients. The mean operation time was (247.0+/- 13.1) min and the anastomosis time was (43.5+/- 10.4) min. Bleeding volume during operation was (107.5+/- 44.9)ml. The distance between anastomosis and proximal margin of tumor was (3.4+/- 1.2)cm. There was no postoperative death, fistula or anastomotic stenosis occurred after short- term follow- up.</p><p><b>CONCLUSION</b>The modified laparoscopic side- to- side esophagojejunal anastomosis is a safe, less challenging and more economic method of alimentary reconstruction after laparoscopic total gastrectomy.</p>
Subject(s)
Full text: 1 Database: WPRIM Main subject: Stomach Neoplasms / General Surgery / Anastomosis, Surgical / Retrospective Studies / Laparoscopy / Plastic Surgery Procedures / Esophagus / Gastrectomy / Jejunum / Methods Type of study: Observational_studies Limits: Adult / Aged / Female / Humans / Male Language: Zh Journal: Chinese Journal of Gastrointestinal Surgery Year: 2007 Document type: Article
Full text: 1 Database: WPRIM Main subject: Stomach Neoplasms / General Surgery / Anastomosis, Surgical / Retrospective Studies / Laparoscopy / Plastic Surgery Procedures / Esophagus / Gastrectomy / Jejunum / Methods Type of study: Observational_studies Limits: Adult / Aged / Female / Humans / Male Language: Zh Journal: Chinese Journal of Gastrointestinal Surgery Year: 2007 Document type: Article