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Analysis of oxidation products of α-tocopherol in extra virgin olive oil using liquid chromatography-tandem mass spectrometry.
Tanno, Rena; Kato, Shunji; Shimizu, Naoki; Ito, Junya; Sato, Shuntaro; Ogura, Yusuke; Sakaino, Masayoshi; Sano, Takashi; Eitsuka, Takahiro; Kuwahara, Shigefumi; Miyazawa, Teruo; Nakagawa, Kiyotaka.
Affiliation
  • Tanno R; Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University, Sendai, Miyagi 980-8572, Japan.
  • Kato S; Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University, Sendai, Miyagi 980-8572, Japan; J-Oil Mills Innovation Laboratory, Graduate School of Agricultural Science, Tohoku University, Sendai, Miyagi 980-8572, Japan; Department of Cell Biology, Division of
  • Shimizu N; Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University, Sendai, Miyagi 980-8572, Japan.
  • Ito J; Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University, Sendai, Miyagi 980-8572, Japan.
  • Sato S; Laboratory of Applied Bioorganic Chemistry, Graduate School of Agricultural Science, Tohoku University, Sendai, Miyagi 980-8572, Japan.
  • Ogura Y; Laboratory of Applied Bioorganic Chemistry, Graduate School of Agricultural Science, Tohoku University, Sendai, Miyagi 980-8572, Japan.
  • Sakaino M; Innovation Development Section, J-OIL MILLS, INC., Yokohama, Kanagawa 230-0053, Japan.
  • Sano T; Innovation Development Section, J-OIL MILLS, INC., Yokohama, Kanagawa 230-0053, Japan.
  • Eitsuka T; Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University, Sendai, Miyagi 980-8572, Japan.
  • Kuwahara S; Laboratory of Applied Bioorganic Chemistry, Graduate School of Agricultural Science, Tohoku University, Sendai, Miyagi 980-8572, Japan.
  • Miyazawa T; Food and Biotechnology Innovation Project, New Industry Creation Hatchery Center (NICHe), Tohoku University, Sendai, Miyagi 980-8579, Japan; Food and Health Science Research Unit, Graduate School of Agricultural Science, Tohoku University, Sendai, Miyagi 981-8572, Japan.
  • Nakagawa K; Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University, Sendai, Miyagi 980-8572, Japan; J-Oil Mills Innovation Laboratory, Graduate School of Agricultural Science, Tohoku University, Sendai, Miyagi 980-8572, Japan. Electronic address: nkgw@m.tohoku.ac.jp
Food Chem ; 306: 125582, 2020 Feb 15.
Article in En | MEDLINE | ID: mdl-31622834
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Vitamin E / Alpha-Tocopherol / Olive Oil Language: En Journal: Food Chem Year: 2020 Document type: Article Affiliation country: Country of publication:
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Vitamin E / Alpha-Tocopherol / Olive Oil Language: En Journal: Food Chem Year: 2020 Document type: Article Affiliation country: Country of publication: