Chemical Composition and Antioxidant Activity of Essential Oils from Populations of Baccharis dracunculifolia DC. in Southern Brazil
Braz. arch. biol. technol
; 64: e21190253, 2021. tab, graf
Article
en En
| LILACS
| ID: biblio-1153292
Biblioteca responsable:
BR1.1
ABSTRACT
HIGHLIGHTS Essential oils from populations of B. dracunculifolia were investigated. β-pinene and (E)-nerolidol were the main compounds in B. dracunculifolia populations. The difference in the chemical profile of the essential oils is quantitative only. There is a negative correlation between the antioxidant activity and spathulenol.
Palabras clave
Texto completo:
1
Colección:
01-internacional
Base de datos:
LILACS
Asunto principal:
Aceites de Plantas
/
Aceites Volátiles
/
Baccharis
/
Antioxidantes
País/Región como asunto:
America do sul
/
Brasil
Idioma:
En
Revista:
Braz. arch. biol. technol
Asunto de la revista:
BIOLOGIA
Año:
2021
Tipo del documento:
Article
País de afiliación:
Brasil
/
Estados Unidos