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Evaluation of the nutritional composition and antioxidant activity of Bjerkandera adusta
Oliveira, Camila Freitas de; Rech, Katlin Suellen; Moura, Paula Francislaine; Oliveira, Cristiane da Silva Paula de; Hirota, Beatriz Cristina Konopatzki; Betim, Fernando Cesar Martins; Balbi, Maria Eugenia; Zanin, Sandra Maria W; Dias, Josiane de Fátima Gaspari; Miguel, Obdulio Gomes; Auer, Celso Garcia; Miguel, Marilis Dallarmi.
Afiliación
  • Oliveira, Camila Freitas de; Federal University of Paraná. Department of Pharmacy. Postgraduate Program in Pharmaceutical Sciences. Curitiba. BR
  • Rech, Katlin Suellen; Federal University of Paraná. Department of Pharmacy. Postgraduate Program in Pharmaceutical Sciences. Curitiba. BR
  • Moura, Paula Francislaine; Federal University of Paraná. Department of Pharmacy. Postgraduate Program in Pharmaceutical Sciences. Curitiba. BR
  • Oliveira, Cristiane da Silva Paula de; Federal University of Paraná. Department of Community Health. Curitiba. BR
  • Hirota, Beatriz Cristina Konopatzki; Federal University of Paraná. Department of Pharmacy. Postgraduate Program in Pharmaceutical Sciences. Curitiba. BR
  • Betim, Fernando Cesar Martins; Federal University of Paraná. Department of Pharmacy. Postgraduate Program in Pharmaceutical Sciences. Curitiba. BR
  • Balbi, Maria Eugenia; Federal University of Paraná. Department of Pharmacy. Postgraduate Program in Pharmaceutical Sciences. Curitiba. BR
  • Zanin, Sandra Maria W; Federal University of Paraná. Department of Pharmacy. Postgraduate Program in Pharmaceutical Sciences. Curitiba. BR
  • Dias, Josiane de Fátima Gaspari; Federal University of Paraná. Department of Pharmacy. Postgraduate Program in Pharmaceutical Sciences. Curitiba. BR
  • Miguel, Obdulio Gomes; Federal University of Paraná. Department of Pharmacy. Postgraduate Program in Pharmaceutical Sciences. Curitiba. BR
  • Auer, Celso Garcia; Federal University of Paraná. Department of Agricultural Science. Postgraduate Program in Forest Engineering. Curitiba. BR
  • Miguel, Marilis Dallarmi; Federal University of Paraná. Department of Pharmacy. Postgraduate Program in Pharmaceutical Sciences. Curitiba. BR
Braz. J. Pharm. Sci. (Online) ; 58: e20312, 2022. tab
Artículo en Inglés | LILACS | ID: biblio-1403691
Biblioteca responsable: BR40.1
Ubicación: BR40.1
ABSTRACT
Abstract Bjerkandera adusta, a globally distributed fungus, is commonly used in the nutritional practices of the East Asian population. In this study, we evaluated the nutritional composition of the lyophilized mycelium of B. adusta as well as the phenolic composition and antioxidant activity of its extracts. The mycelium exhibited moisture (7.97 %), ash (3.27 %), and fiber (5.31 %) content values similar to the established values reported in the available literature. In addition, a high protein (9.32 %) and carbohydrate (63.45 %) content was shown, with a low lipid (1.36 %) content. The energy value per 100 g sample of mycelium was 1445.85 kJ. The results obtained indicated a statistically significant variation (p < 0.05) in the phenolic composition (81.84-110.96 mg gallic acid equivalents (GAE) per g of extract), free radical 1,1-diphenyl-2-picrylhydrazyl (DPPH) scavenging activity (IC50 29.05-340.46 µg·mL-1), phosphomolybdenum antioxidant content (34.89-55.64 %), reduction of ferricyanide ion (66.55-69.4 %), and thiobarbituric acid reactive substance (TBARS) values (44.66-133.03 %). These results are unprecedented for this species and emphasize its nutraceutical potential.
Asunto(s)


Texto completo: Disponible Colección: Bases de datos internacionales Base de datos: LILACS Asunto principal: Alimentos Funcionales / Hongos / Antioxidantes Idioma: Inglés Revista: Braz. J. Pharm. Sci. (Online) Asunto de la revista: Farmacologia / Terapˆutica / Toxicologia Año: 2022 Tipo del documento: Artículo País de afiliación: Brasil Institución/País de afiliación: Federal University of Paraná/BR

Texto completo: Disponible Colección: Bases de datos internacionales Base de datos: LILACS Asunto principal: Alimentos Funcionales / Hongos / Antioxidantes Idioma: Inglés Revista: Braz. J. Pharm. Sci. (Online) Asunto de la revista: Farmacologia / Terapˆutica / Toxicologia Año: 2022 Tipo del documento: Artículo País de afiliación: Brasil Institución/País de afiliación: Federal University of Paraná/BR
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