Caracterização microbiológica de carcaças de frangos de corte produzidas no estado de Minas Gerais / Microbiological characterization of broiler carcasses produced in the state of Minas Gerais
Arq. bras. med. vet. zootec. (Online)
; 70(2): 623-627, mar.-abr. 2018. tab
Article
en Pt
| LILACS, VETINDEX
| ID: biblio-910971
Biblioteca responsable:
BR68.1
Ubicación: BR68.1
ABSTRACT
In order to evaluate the microbiological quality of broiler chickens produced in Minas Gerais State, 240 samples of broiler carcasses from the five regions of the Minas Gerais State were collected, by official inspection services, for one year. The samples were submitted to counts of total and thermotolerant coliforms, coagulase-positive and negative Staphylococcus, besides Campylobacter spp., Listeria monocytogenes, E.coli O157H7, and Salmonella spp. resource. The results showed the presence of total and thermotolerant coliforms in 34.2% and 13.5% of broiler carcasses evaluated, respectively. All tested samples were positive for Staphylococcus spp., 9.1% for Salmonella spp., 15.5% for Listeria monocytogenes, and 2.1% for Campylobacter spp. E.coli O157H7 was not isolated from the samples.(AU)
Palabras clave
Texto completo:
1
Colección:
01-internacional
Base de datos:
LILACS
/
VETINDEX
Asunto principal:
Carne
Límite:
Animals
Idioma:
Pt
Revista:
Arq. bras. med. vet. zootec. (Online)
Asunto de la revista:
Medicina Veterin ria
Año:
2018
Tipo del documento:
Article
País de afiliación:
Brasil
Pais de publicación:
Brasil