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Correction to: Metabolic changes of Issatchenkia orientalis under acetic acid stress by transcriptome profile using RNA-sequencing / Corrección de: Cambios metabólicos de Issatchenkia orientalis bajo estrés con ácido acético por perfil de transcriptoma usando secuenciación de ARN
Li, Yueqin; Li, Yingdi; Li, Ruoyun; Liu, Lianliang; Miao, Yingjie; Weng, Peifang; Wu, Zufang.
Afiliación
  • Li, Yueqin; Ningbo University. School of Food and Pharmaceutical Sciences. Department of Food Science and Engineering. Ningbo. People’s Republic of China
  • Li, Yingdi; Ningbo University. School of Food and Pharmaceutical Sciences. Department of Food Science and Engineering. Ningbo. People’s Republic of China
  • Li, Ruoyun; Ningbo University. School of Food and Pharmaceutical Sciences. Department of Food Science and Engineering. Ningbo. People’s Republic of China
  • Liu, Lianliang; Ningbo University. School of Food and Pharmaceutical Sciences. Department of Food Science and Engineering. Ningbo. People’s Republic of China
  • Miao, Yingjie; Ningbo University. School of Food and Pharmaceutical Sciences. Department of Food Science and Engineering. Ningbo. People’s Republic of China
  • Weng, Peifang; Ningbo University. School of Food and Pharmaceutical Sciences. Department of Food Science and Engineering. Ningbo. People’s Republic of China
  • Wu, Zufang; Ningbo University. School of Food and Pharmaceutical Sciences. Department of Food Science and Engineering. Ningbo. People’s Republic of China
Int. microbiol ; 25(3): 661-661, Ago. 2022.
Article en En | IBECS | ID: ibc-216223
Biblioteca responsable: ES1.1
Ubicación: ES15.1 - BNCS
Buscar en Google
Colección: 06-national / ES Base de datos: IBECS Asunto principal: Vino / Ácido Acético / Fermentación / Transcriptoma Límite: Humans Idioma: En Revista: Int. microbiol Año: 2022 Tipo del documento: Article
Buscar en Google
Colección: 06-national / ES Base de datos: IBECS Asunto principal: Vino / Ácido Acético / Fermentación / Transcriptoma Límite: Humans Idioma: En Revista: Int. microbiol Año: 2022 Tipo del documento: Article
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