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Adequate protein dietary restriction in diabetic and nondiabetic patients with chronic renal failure.
Meloni, Carlo; Tatangelo, Paola; Cipriani, Silvia; Rossi, Valeria; Suraci, Concetta; Tozzo, Carmela; Rossini, Bernardo; Cecilia, Annalisa; Di Franco, Damiano; Straccialano, Emilia; Casciani, Carlo U.
Afiliación
  • Meloni C; Nephrology and Dialysis Unit, S. Eugenio Hospital, Rome, Italy. jumel@tin.it
J Ren Nutr ; 14(4): 208-13, 2004 Oct.
Article en En | MEDLINE | ID: mdl-15483780
ABSTRACT

OBJECTIVE:

To evaluate whether a dietary protein restriction is useful for slowing the progression of chronic renal failure (CRF) in diabetic and nondiabetic patients and to analyze the possible risk of malnutrition after such a dietary regimen.

DESIGN:

Prospective, randomized case-control clinical trial.

SETTING:

Nephrology outpatients. PATIENTS AND OTHER

PARTICIPANTS:

A total of 169 patients, 89 affected with CRF and chronic hypertension and 80 affected with overt diabetic nephropathy (24 suffering from type 1 and 56 from type 2 diabetes) and chronic hypertension. INTERVENTION Diabetic patients and nondiabetic patients were randomly divided into 2 groups 40 diabetic patients received a low-protein diet (0.8 g/kg/day) and 40 were maintained on a free protein diet; similarly, 44 nondiabetic patients received a low-protein diet (0.6 g/kg/day) and 45 were maintained on a free protein diet. The investigation lasted 1 year. MAIN OUTCOME

MEASURE:

Renal function and nutritional status.

RESULTS:

At the end of the study, there were no statistically significant differences in renal function between treated and nontreated diabetic patients, whereas treated nondiabetic patients showed a lower decrease in renal function compared with the nontreated group. In both diabetic and nondiabetic patients, the mean body weight and obesity index decreased significantly in treated patients compared with nontreated ones. Serum albumin and prealbumin were stable in all patients during the whole study time, and there were no other signs of malnutrition.

CONCLUSION:

An adequate dietary protein restriction is accepted by patients, and it is well tolerated during a 12-month follow-up. Without any sign of malnutrition, it is possible to get near the ideal body weight and to reduce the obesity index and the body mass index, which are both well-established risk factors for developing cardiovascular pathology. In nondiabetic patients only, we observed a significant slowing of the progression of renal damage.
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Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Dieta con Restricción de Proteínas / Complicaciones de la Diabetes / Fallo Renal Crónico Tipo de estudio: Clinical_trials / Diagnostic_studies / Etiology_studies / Observational_studies / Risk_factors_studies Límite: Adult / Aged / Female / Humans / Male / Middle aged Idioma: En Revista: J Ren Nutr Asunto de la revista: CIENCIAS DA NUTRICAO / NEFROLOGIA Año: 2004 Tipo del documento: Article País de afiliación: Italia
Buscar en Google
Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Dieta con Restricción de Proteínas / Complicaciones de la Diabetes / Fallo Renal Crónico Tipo de estudio: Clinical_trials / Diagnostic_studies / Etiology_studies / Observational_studies / Risk_factors_studies Límite: Adult / Aged / Female / Humans / Male / Middle aged Idioma: En Revista: J Ren Nutr Asunto de la revista: CIENCIAS DA NUTRICAO / NEFROLOGIA Año: 2004 Tipo del documento: Article País de afiliación: Italia
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