The use of high-performance liquid chromatography for studying pigmentation.
Poult Sci
; 71(4): 718-24, 1992 Apr.
Article
en En
| MEDLINE
| ID: mdl-1594523
ABSTRACT
The use of HPLC has established that chickens possess unexpected metabolic abilities to acylate, deacylate, reduce, and oxidize carotenoids. The use of HPLC permits more consistent and more economic pigmentation of carcasses and of egg yolks. Hopefully, the use of HPLC will raise pigmentation from an art to a science. Apparently, HPLC will be an essential tool in terms of future efforts to understand and master the process of poultry pigmentation.
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Colección:
01-internacional
Base de datos:
MEDLINE
Asunto principal:
Aves de Corral
/
Pigmentación
/
Carotenoides
/
Cromatografía Líquida de Alta Presión
Tipo de estudio:
Diagnostic_studies
Límite:
Animals
Idioma:
En
Revista:
Poult Sci
Año:
1992
Tipo del documento:
Article