[Histamine poisoning following consumption of fried fish]. / Histaminvergiftungen nach Bratfischverzehr.
Z Gesamte Hyg
; 36(3): 173-5, 1990 Mar.
Article
en De
| MEDLINE
| ID: mdl-1692436
ABSTRACT
Cases of food poisoning after consumption of fried fish in marinades are often caused by increased content of histamine. From 1973 to 1988 28 outbreaks in groups of persons with symptoms of histamine poisoning were analysed in the district of Dresden (GDR). The content of histamine most commonly exceeded the tolerance limit of 300 mg/kg fried fish.
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Colección:
01-internacional
Base de datos:
MEDLINE
Asunto principal:
Histamina
/
Peces
/
Enfermedades Transmitidas por los Alimentos
Límite:
Animals
/
Humans
Idioma:
De
Revista:
Z Gesamte Hyg
Año:
1990
Tipo del documento:
Article