Advanced treatment for taste and odour control in drinking water: case study of a pilot scale plant in Seoul, Korea.
Water Sci Technol
; 55(5): 111-6, 2007.
Article
en En
| MEDLINE
| ID: mdl-17489400
ABSTRACT
Taste and odour problems of tap water in Seoul are attributed to 2-methylisoborneol (2-MIB) and trans-1,10-dimethyl-trans-9-decalol (geosmin), which are the result of metabolism of algae and chlorine for disinfection. This study was carried out to measure 2-MIB and geosmin in the raw water from the Han River, to investigate removal efficiency of GAC and BAC integrated with post-ozonation, and to minimise and quantify the required chlorine concentration as a final disinfectant through the candidate process.
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Colección:
01-internacional
Base de datos:
MEDLINE
Asunto principal:
Microbiología del Agua
/
Abastecimiento de Agua
/
Canfanos
/
Purificación del Agua
/
Naftoles
/
Odorantes
País/Región como asunto:
Asia
Idioma:
En
Revista:
Water Sci Technol
Asunto de la revista:
SAUDE AMBIENTAL
/
TOXICOLOGIA
Año:
2007
Tipo del documento:
Article