[Glycation of proteins and methods of its assessment]. / Glikirovanie belkov i sposoby ego otsenki.
Ukr Biokhim Zh (1978)
; 63(3): 13-6, 1991.
Article
en Ru
| MEDLINE
| ID: mdl-1926581
ABSTRACT
Glycation of purified preparations of amino acids, hemoglobin and albumin has been studied. The content of glycated blood proteins in children with different diseases (diabetes mellitus, thyroid gland function disturbances, obesity, neurodermititis) has been determined. Application of the protein glycation for diagnosis and prediction of diseases is proved to be expedient.
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Colección:
01-internacional
Base de datos:
MEDLINE
Asunto principal:
Glucemia
/
Hemoglobinas
/
Albúmina Sérica
/
Aminoácidos
Límite:
Child
/
Humans
Idioma:
Ru
Revista:
Ukr Biokhim Zh (1978)
Año:
1991
Tipo del documento:
Article