1H NMR-based metabonomics for the classification of Greek wines according to variety, region, and vintage. Comparison with HPLC data.
J Agric Food Chem
; 57(23): 11067-74, 2009 Dec 09.
Article
en En
| MEDLINE
| ID: mdl-19904930
ABSTRACT
A sensitive and simple method was developed for the classification of wines according to variety, geographical origin, and vintage using NMR-based metabonomics. Polyphenol-rich extracts were prepared from 67 varietal wines from the principal wine-producing regions of Greece, using adsorption resin XAD-4. 1D (1)H NMR spectra obtained from the corresponding extracts were segmented, integrated, and normalized, and the data were subjected to principal component analysis. The chemometric classification of wines according to their phenolic profile allows discrimination between wines from different wineries of the same wine-producing zone and between different vintages for wines of the same variety.
Texto completo:
1
Colección:
01-internacional
Base de datos:
MEDLINE
Asunto principal:
Vino
/
Espectroscopía de Resonancia Magnética
/
Cromatografía Líquida de Alta Presión
/
Metabolómica
País/Región como asunto:
Europa
Idioma:
En
Revista:
J Agric Food Chem
Año:
2009
Tipo del documento:
Article
País de afiliación:
Grecia