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Optimization of processing conditions for the fractionation of triticale straw using pressurized low polarity water.
Pronyk, C; Mazza, G.
Afiliación
  • Pronyk C; Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, 4200 Hwy 97, Summerland, BC, Canada V0H 1Z0.
Bioresour Technol ; 102(2): 2016-25, 2011 Jan.
Article en En | MEDLINE | ID: mdl-20933393
ABSTRACT
Pressurized low polarity water (PLPW) fractionation of triticale straw was optimized to maximize hemicellulose and lignin yield, and to produce a cellulose rich fraction for biofuels production. The optimum PLPW conditions for hemicellulose yield was determined to be 165 °C, with a flow rate of 115 mL/min, and a solvent-to-solid ratio of 60 mL/g. Hemicellulose and lignin yield generally increased with increasing temperature and solvent-to-solid ratio. There was a small decrease in hemicellulose yield with an increase in flow rate. Minimum lignin content of the triticale straw residue after extraction was predicted to occur at a processing condition of 206 °C, 160 mL/min, and 67 mL/g. PLPW was successful in removing 73-78% of the hemicellulose, leaving a cellulose rich fraction (65% glucose concentration). Lignin was equally distributed between the solid residues and the extracts and most of the hemicellulose was extracted in oligomer form. Remaining solid residues after fractionation were highly digestible by cellulase enzymes.
Asunto(s)

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Presión / Residuos / Agua / Grano Comestible / Fraccionamiento Químico Tipo de estudio: Diagnostic_studies Idioma: En Revista: Bioresour Technol Asunto de la revista: ENGENHARIA BIOMEDICA Año: 2011 Tipo del documento: Article

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Presión / Residuos / Agua / Grano Comestible / Fraccionamiento Químico Tipo de estudio: Diagnostic_studies Idioma: En Revista: Bioresour Technol Asunto de la revista: ENGENHARIA BIOMEDICA Año: 2011 Tipo del documento: Article