Temperature- and time-dependent changes in the structure and composition of glycolipids during the growth of the green sulfur photosynthetic bacterium Chlorobaculum tepidum.

ABSTRACT

The green sulfur photosynthetic bacterium Chlorobaculum (Cba.) tepidum (previously known as Chlorobium tepidum), which grows at an optimal temperature of around 45 °C, biosynthesized unique disaccharide rhamnosylgalactosyldiacylglyceride (RGDG) having a methylene-bridged palmitoleyl (17Cyc) and a palmitoyl group (160) as the two acyl chains in a molecule [RGDG(17Cyc,160)], together with the corresponding monosaccharide monogalactosyldiacylglyceride (MGDG). Here, we report changes in the structure and composition of the glycolipids that are dependent upon the temperature and period of cultivation. With a decrease in temperature to 25 °C, the two major glycolipids were almost completely eliminated, and MGDG with a palmitoleyl (161) and a (160) group concomitantly became the major glycolipid. MGDG(161,160) corresponded to the removal of an α-rhamnosyl and a cyclopropyl methylene group from RGDG(17Cyc,160) and the lack of the CH(2) group in MGDG(17Cyc,160). The structural conversion was almost reversible when the Cba. tepidum adapted to low and high temperatures was cultured again at 45 and 25 °C, respectively. Moreover, during this cultivation, the structure and composition of glycolipids were sequentially changed MGDG(161,160), MGDG(17Cyc,160), and RGDG(17Cyc,160) predominated in the exponential, stationary and late phases of the cultivation, respectively. On the basis of these time-dependent changes, the unique disaccharide RGDG(17Cyc,160) was thought to be created by the site-specific transfer of an α-rhamnosyl group to MGDG(17Cyc,160) after insertion of a methylene group into the precursor MGDG(161,160). These culturing temperature- and time-dependent changes in glycolipids at the molecular level allow us to discuss their biosynthesis as well as physiological function in green photosynthetic bacteria.