Evaluation of metallothionein formation as a proxy for zinc absorption in an in vitro digestion/Caco-2 cell culture model.
Food Funct
; 3(7): 732-6, 2012 Jul.
Article
en En
| MEDLINE
| ID: mdl-22538397
ABSTRACT
Caco-2 cell metallothionein (MT) formation was studied to determine if MT could be used as a proxy for zinc (Zn) absorption in a cell culture model. The MT intracellular concentration was determined using a cadmium/hemoglobin affinity assay. The cellular Zn uptake was determined by acid digests (5% HNO(3)) using inductively-coupled argon-plasma emission spectroscopy. The effect of phytic acid (PA) on cellular Zn and MT concentrations was also studied. Cells were treated with a media containing 0, 2, 5, 10, 25, 50, 75 µmol L(-1) Zn (ZnCl(2)). The effect of varying the ZnPA molar ratios (10, 11, 15, 110, 120) on the Zn uptake and MT formation was determined. The results showed a positive linear correlation between Zn-media concentrations and cellular Zn uptake, and MT formation was observed. Zn and MT concentrations in the cells treated with increasing levels of Zn (>25 µmol L(-1) Zn) were elevated. The Zn and MT concentrations in the cells incubated with Zn (when <10 µmol L(-1)) were similar to the untreated cells. PA significantly lowered the cellular Zn and MT concentrations. When the ZnPA molar ratios were >15, cellular MT concentrations were no different to untreated cells. When a combined in vitro digestion/cell model was used, the cellular MT concentrations in white or red beans and fish samples were no different to the cell baseline. This study suggests that measurements of cellular Zn and MT concentrations have some limitations (<10 µmol L(-1) Zn). PA was observed to be a potent inhibitor of Zn uptake. Under the conditions of this in vitro model, Caco-2 cell monolayers are not useful for evaluating the Zn availability from foods.
Texto completo:
1
Colección:
01-internacional
Base de datos:
MEDLINE
Asunto principal:
Zinc
/
Digestión
/
Absorción Intestinal
/
Metalotioneína
Límite:
Humans
Idioma:
En
Revista:
Food Funct
Año:
2012
Tipo del documento:
Article
País de afiliación:
Estados Unidos