Three cases of acute or fulminant hepatitis E caused by ingestion of pork meat and entrails in Hokkaido, Japan: Zoonotic food-borne transmission of hepatitis E virus and public health concerns.

Miyashita, Kencho; Kang, Jong-Hon; Saga, Akiyoshi; Takahashi, Kazuaki; Shimamura, Tsuyoshi; Yasumoto, Atsushi; Fukushima, Hiraku; Sogabe, Susumu; Konishi, Kouhei; Uchida, Takumi; Fujinaga, Akira; Matsui, Takeshi; Sakurai, Yasuo; Tsuji, Kunihiko; Maguchi, Hiroyuki; Taniguchi, Masahiko; Abe, Natsumi; Fazle Akbar, Sheikh Mohammad; Arai, Masahiro; Mishiro, Shunji

Miyashita, Kencho; Kang, Jong-Hon; Saga, Akiyoshi; Takahashi, Kazuaki; Shimamura, Tsuyoshi; Yasumoto, Atsushi; Fukushima, Hiraku; Sogabe, Susumu; Konishi, Kouhei; Uchida, Takumi; Fujinaga, Akira; Matsui, Takeshi; Sakurai, Yasuo; Tsuji, Kunihiko; Maguchi, Hiroyuki; Taniguchi, Masahiko; Abe, Natsumi; Fazle Akbar, Sheikh Mohammad; Arai, Masahiro; Mishiro, Shunji.

Afiliación

Miyashita K; Department of Gastroenterology, Abashiri Kosei General Hospital, Abashiri Center for Gastroenterology, Teine Keijinkai Hospital Department of Gastroenterology, Aiiku Hospital Department of General Surgery, Graduate School of Medicine, Hokkaido University, Sapporo Department of Medical Sciences, Toshiba General Hospital, Tokyo, Japan.

Hepatol Res ; 42(9): 870-8, 2012 Sep.

Article en En | MEDLINE | ID: mdl-22568494

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Hepatol Res Año: 2012 Tipo del documento: Article País de afiliación: Japón Pais de publicación: Países Bajos

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