Production of extracellular polysaccharides by the medicinal mushroom Trametes trogii (higher Basidiomycetes) in stirred-tank and airlift reactors.

ABSTRACT

Extracellular polysaccharides (EPSs) produced by submerged culture of Trametes trogii exhibit antioxidant and antitumor activities. In this study, mycelial growth and EPS production of T. trogii were investigated using optimal culture conditions (maltose [53.12 g/L] and polypeptone [4.21 g/L] in distilled water) in a 5-L jar fermenter. Maximum biomass growth (10.81 g/L) occurred after 5 days of cultivation, whereas maximal EPS yield (1.86 g/L) was achieved after 5 days in a 5-L stirred-tank reactor. Furthermore, the morphological parameters (i.e., mean diameter, circularity, roughness, and compactness) of the pellets and the viscosity of the broth were characterized. It was proved that the compactness of the pellets were significantly positively correlated with EPS content.