Evaluation of coloring efficacy of lac dye in comminuted meat product.

Singh, R P; Baboo, B; Prasad, K M

Singh, R P; Baboo, B; Prasad, K M.

Afiliación

Divya; Indian Institute of Natural Resins and Gums, Ranchi, 834 010 India.

J Food Sci Technol ; 48(3): 378-81, 2011 Jun.

Article en En | MEDLINE | ID: mdl-23572762

Palabras clave

Chicken nuggets; Lac dye; Microbiological quality; Natural color; Sensory quality

Texto completo

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3551154
https://dx.doi.org/10.1007/s13197-011-0308-1

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: J Food Sci Technol Año: 2011 Tipo del documento: Article