B Vitamins and Antioxidants Intake is Negatively Correlated with Risk of Stroke in Iran.

Hariri, Mitra; Maghsoudi, Zahra; Darvishi, Leila; Askari, Gholamreza; Hajishafiee, Maryam; Ghasemi, Shekoofe; Khorvash, Fariborz; Iraj, Bijan; Ghiasvand, Reza

Hariri, Mitra; Maghsoudi, Zahra; Darvishi, Leila; Askari, Gholamreza; Hajishafiee, Maryam; Ghasemi, Shekoofe; Khorvash, Fariborz; Iraj, Bijan; Ghiasvand, Reza.

Afiliación

Hariri M; Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran.

Int J Prev Med ; 4(Suppl 2): S284-9, 2013 May.

Article en En | MEDLINE | ID: mdl-23776739

Palabras clave

Dietary quality; folic acid; stroke; vitamin B12; vitamin B6

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Etiology_studies / Observational_studies / Qualitative_research / Risk_factors_studies Idioma: En Revista: Int J Prev Med Año: 2013 Tipo del documento: Article País de afiliación: Irán Pais de publicación: Irán

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