Exposición a Riesgos Ambientales; Contaminación de Alimentos/análisis; Embalaje de Alimentos; Estireno/toxicidad; Animales; Humanos; Nivel sin Efectos Adversos Observados; Ratas; Estireno/administración & dosificación

AF; Assessment factors; DNEL; Derived No Effect Level; ECETOC; ECHA; EFSA; EH; EPS; European Centre for Ecotoxicology and Toxicology of Chemicals; European Chemicals Agency; European Food Safety Authority; Exposure via food; Food and Drug Administration of the U.S. Department of Health and Human Services; GPPS; HED; HIPS; JECFA; Joint FAO/WHO Expert Committee on Food Additives; LOAEL; LWAE; Low Adverse Effect Level; MA; MAK; Maximale Arbeitsplatz Konzentration; NOAEL; No Adverse Effect Level; Ototoxicity; PGA; PS; RAC; RAR; REACH; RISK Assessment Committee of ECHA; Reference Dose; Registration, Evaluation, Authorisation and Restriction of Chemicals; RfD; Risk Assessment Report of the EU; S; SEL; SML; SO; SSC; Safe exposure levels; Specific Migration Limit; Styrene; Styrenics Steering Committee; TDI; TWA; Tolerable Daily Intake; UK; US FDA; United Kingdom; WHO; World Health Organisation; assessment factor; body weight; bw; epoxide hydrolase; expanded polystyrene; general purpose polystyrene; high impact polystyrene; human equivalent dose; lifetime weighted average exposure; mandelic acid; phenylglyoxylic acid; polystyrene; safe exposure level; styrene; styrene-7,8-oxide; time weighted average exposure