[Frequency of food-borne infections in an Italian region, before and after abolishing food worker health cards, 1996-2009]. / Studio comparativo delle notifiche di tossinfezioni alimentari in Italia, a livello regionale, prima e dopo l'abolizione del Libretto di Idoneità Sanitaria per gli operatori alimentaristi, nel periodo 1996-2009.
Ig Sanita Pubbl
; 69(5): 537-56, 2013.
Article
en It
| MEDLINE
| ID: mdl-24316880
ABSTRACT
The authors present and discuss the results of a study performed in an Italian region, to compare the frequency of food-borne infections before and after abolishment of food worker health card requirements. Results confirm the efficacy of food safety training for food handlers, in accordance with evidence-based prevention data.
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Colección:
01-internacional
Base de datos:
MEDLINE
Asunto principal:
Inocuidad de los Alimentos
/
Enfermedades Transmitidas por los Alimentos
Límite:
Humans
País/Región como asunto:
Europa
Idioma:
It
Revista:
Ig Sanita Pubbl
Año:
2013
Tipo del documento:
Article