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Outcomes of percutaneous endoscopic gastrostomy in hospitalized patients at a tertiary care center in Turkey.
Gundogan, K; Yurci, A; Coskun, R; Baskol, M; Gursoy, S; Hebbar, G; Sungur, M; Ziegler, T R.
Afiliación
  • Gundogan K; Division of Medical Intensive Care, School of Medicine, Erciyes University, Kayseri, Turkey.
  • Yurci A; Department of Medicine, Division of Gastroenterology, School of Medicine, Erciyes University, Kayseri, Turkey.
  • Coskun R; Division of Medical Intensive Care, School of Medicine, Erciyes University, Kayseri, Turkey.
  • Baskol M; Department of Medicine, Division of Gastroenterology, School of Medicine, Erciyes University, Kayseri, Turkey.
  • Gursoy S; Department of Medicine, Division of Gastroenterology, School of Medicine, Erciyes University, Kayseri, Turkey.
  • Hebbar G; Division of Endocrinology, Metabolism and Lipids, School of Medicine, Emory University, Atlanta, GA, USA.
  • Sungur M; Division of Medical Intensive Care, School of Medicine, Erciyes University, Kayseri, Turkey.
  • Ziegler TR; Division of Endocrinology, Metabolism and Lipids, School of Medicine, Emory University, Atlanta, GA, USA.
Eur J Clin Nutr ; 68(4): 437-40, 2014 Apr.
Article en En | MEDLINE | ID: mdl-24518749
ABSTRACT
BACKGROUND/

OBJECTIVES:

The aim of this study was to perform a retrospective analysis characterizing patients receiving tube feeding following percutaneous endoscopic gastrostomy (PEG) tube placement between 2004 and 2012 at Erciyes University Hospital in Turkey. SUBJECTS/

METHODS:

Patients above the age of 18 years who required long-term enteral tube feeding were studied. All PEGs were performed using the pull-through technique by one experienced endoscopist. Demographic, clinical outcomes and PEG-related complication data were collected.

RESULTS:

Of the 128 subjects studied, 91 were men (71%) and 37 were women (29%). The mean age of this patient population was 54 ± 19 years. The most common reason for PEG tube insertion was the inability to consume oral diet due to complications of cerebrovascular disease (27%), while cerebral hypoxia, occurring after nonneurological medical disorders, was the second most common indication (23%). A total of 70 patients (55%) had chronic comorbidities, with hypertension being the most common (20%). The most common procedure-related complication was insertion-site bleeding, which occurred in 4% of patients. Long-term complications during 1 year were insertion-site cellulitis, gastric contents leakage and peristomal ulceration, which occurred in 14%, 5% and 0.5% of patients, respectively. There were no PEG insertion-related mortalities; 1-year mortality was unrelated to the indication for PEG tube insertion.

CONCLUSIONS:

PEG tube insertion was a safe method to provide enteral access for nutrition support in this hospitalized patient population.
Asunto(s)

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Gastrostomía / Endoscopía / Centros de Atención Terciaria Tipo de estudio: Observational_studies Límite: Adolescent / Adult / Aged / Aged80 / Female / Humans / Male / Middle aged País/Región como asunto: Asia Idioma: En Revista: Eur J Clin Nutr Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2014 Tipo del documento: Article País de afiliación: Turquía

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Gastrostomía / Endoscopía / Centros de Atención Terciaria Tipo de estudio: Observational_studies Límite: Adolescent / Adult / Aged / Aged80 / Female / Humans / Male / Middle aged País/Región como asunto: Asia Idioma: En Revista: Eur J Clin Nutr Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2014 Tipo del documento: Article País de afiliación: Turquía