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Evaluation of an attachment assay on lettuce leaves with temperature- and starvation-stressed Escherichia coli O157:H7 MB3885.
Van der Linden, Inge; Cottyn, Bart; Uyttendaele, Mieke; Vlaemynck, Geertrui; Maes, Martine; Heyndrickx, Marc.
Afiliación
  • Van der Linden I; Institute for Agricultural and Fisheries Research, Technology and Food Science Unit-Food Safety, Brusselsesteenweg 370, B-9090 Melle, Belgium; Institute for Agricultural and Fisheries Research, Plant Sciences Unit-Crop Protection, B. Van Gansberghelaan 96, B-9820 Merelbeke, Belgium; Ghent University
  • Cottyn B; Institute for Agricultural and Fisheries Research, Plant Sciences Unit-Crop Protection, B. Van Gansberghelaan 96, B-9820 Merelbeke, Belgium.
  • Uyttendaele M; Ghent University, Faculty of Bioscience Engineering, Department of Food Safety and Food Quality, Laboratory of Food Microbiology and Food Preservation, Coupure links 653, B-9000 Ghent, Belgium.
  • Vlaemynck G; Institute for Agricultural and Fisheries Research, Technology and Food Science Unit-Food Safety, Brusselsesteenweg 370, B-9090 Melle, Belgium.
  • Maes M; Institute for Agricultural and Fisheries Research, Plant Sciences Unit-Crop Protection, B. Van Gansberghelaan 96, B-9820 Merelbeke, Belgium; Ghent University, Faculty of Sciences, Department of Biochemistry and Microbiology, Laboratory of Microbiology, K.L. Ledeganckstraat 35, B-9000 Ghent, Belgium.
  • Heyndrickx M; Institute for Agricultural and Fisheries Research, Technology and Food Science Unit-Food Safety, Brusselsesteenweg 370, B-9090 Melle, Belgium; Ghent University, Faculty of Veterinary Sciences, Department of Pathology, Bacteriology and Poultry Diseases, Salisburylaan 133, B-9820 Merelbeke, Belgium. M
J Food Prot ; 77(4): 549-57, 2014 Apr.
Article en En | MEDLINE | ID: mdl-24680065
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Temperatura / Microbiología del Agua / Adhesión Bacteriana / Lactuca / Escherichia coli O157 Idioma: En Revista: J Food Prot Año: 2014 Tipo del documento: Article Pais de publicación: Estados Unidos
Texto completo
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Imprimir
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Temperatura / Microbiología del Agua / Adhesión Bacteriana / Lactuca / Escherichia coli O157 Idioma: En Revista: J Food Prot Año: 2014 Tipo del documento: Article Pais de publicación: Estados Unidos