RE: Plasma phospholipid fatty acids and prostate cancer risk in the SELECT trial.

Tokudome, Shinkan; Ando, Ryosuke; Ichikawa, Yuko; Ichikawa, Hiromitsu; Imaeda, Nahomi; Goto, Chiho; Tokudome, Yuko; Okuyama, Harumi

Tokudome, Shinkan; Ando, Ryosuke; Ichikawa, Yuko; Ichikawa, Hiromitsu; Imaeda, Nahomi; Goto, Chiho; Tokudome, Yuko; Okuyama, Harumi.

Afiliación

Tokudome S; Affiliations of authors: National Institute of Health and Nutrition, Tokyo, Japan (ST); Department of Health and Nutrition (ST), Department of Nephro-urology (RA), and Department of Public Health (HI), Nagoya City University Graduate School of Medical Sciences, Nagoya, Japan; NGO Council for the Safety Evaluation of Fats and Oils in Foods, Japan, Kinjo Gakuin University, Nagoya, Japan (YI); Department of Food Science and Nutrition, Nagoya Women's University, Nagoya, Japan (NI); Department of Hea

J Natl Cancer Inst ; 106(4): dju020, 2014 Apr.

Article en En | MEDLINE | ID: mdl-24685933

Asunto(s)

Ácidos Grasos Omega-3/efectos adversos; Ácidos Grasos Omega-3/sangre; Ácidos Grasos Omega-6/sangre; Neoplasias de la Próstata/diagnóstico; Neoplasias de la Próstata/epidemiología; Humanos; Masculino

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Neoplasias de la Próstata / Ácidos Grasos Omega-3 / Ácidos Grasos Omega-6 Tipo de estudio: Etiology_studies / Risk_factors_studies Límite: Humans / Male Idioma: En Revista: J Natl Cancer Inst Año: 2014 Tipo del documento: Article

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