Toxicity of fermented soybean product (cheonggukjang) manufactured by mixed culture of Bacillus subtilis MC31 and Lactobacillus sakei 383 on liver and kidney of ICR mice.

Lee, Young-Ju; Kim, Ji-Eun; Kwak, Moon-Hwa; Go, Jun; Son, Hong-Joo; Kim, Dong-Sup; Kang, Byeong-Cheol; Lee, Hee-Seob; Hwang, Dae-Youn

Lee, Young-Ju; Kim, Ji-Eun; Kwak, Moon-Hwa; Go, Jun; Son, Hong-Joo; Kim, Dong-Sup; Kang, Byeong-Cheol; Lee, Hee-Seob; Hwang, Dae-Youn.

Afiliación

Lee YJ; College of Natural Resources & Life Science, Pusan National University, Miryang, Korea.
Kim JE; College of Natural Resources & Life Science, Pusan National University, Miryang, Korea.
Kwak MH; College of Natural Resources & Life Science, Pusan National University, Miryang, Korea.
Go J; College of Natural Resources & Life Science, Pusan National University, Miryang, Korea.
Son HJ; College of Natural Resources & Life Science, Pusan National University, Miryang, Korea.
Kim DS; College of Natural Resources & Life Science, Pusan National University, Miryang, Korea.
Kang BC; Department of Experimental Animal Research, Clinical Research Institute, Seoul National University Hospital, Seoul, Korea.
Lee HS; College of Human Ecology, Pusan National University, Busan, Korea.
Hwang DY; College of Natural Resources & Life Science, Pusan National University, Miryang, Korea.

Lab Anim Res ; 30(2): 54-63, 2014 Jun.

Article en En | MEDLINE | ID: mdl-24999359

Palabras clave

Bacillus subtilis MC31; Lactobacillus sakei 383; cheonggukjang; kidney; liver; toxic effect

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Lab Anim Res Año: 2014 Tipo del documento: Article Pais de publicación: Reino Unido

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