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Comparison of the concentrations of metal elements and isotopes of lead found in rice and rice bran.
Dai, Shouhui; Yang, Hui; Yang, Lan; Wang, Fuhua; Du, Ruiying; Wen, Dian.
Afiliación
  • Dai S; Public Monitoring Center for Agro-Product of Guangdong Academy of Agricultural Sciences, Guangzhou 510640, People's Republic of China; Key Laboratory of Testing and Evaluation for Agro-product Safety and Quality, Ministry of Agriculture, Guangzhou 510640, People's Republic of China; State Key Labora
  • Yang H; Public Monitoring Center for Agro-Product of Guangdong Academy of Agricultural Sciences, Guangzhou 510640, People's Republic of China; Key Laboratory of Testing and Evaluation for Agro-product Safety and Quality, Ministry of Agriculture, Guangzhou 510640, People's Republic of China. yanghui8890@163.
  • Yang L; Public Monitoring Center for Agro-Product of Guangdong Academy of Agricultural Sciences, Guangzhou 510640, People's Republic of China; Key Laboratory of Testing and Evaluation for Agro-product Safety and Quality, Ministry of Agriculture, Guangzhou 510640, People's Republic of China.
  • Wang F; Public Monitoring Center for Agro-Product of Guangdong Academy of Agricultural Sciences, Guangzhou 510640, People's Republic of China; Key Laboratory of Testing and Evaluation for Agro-product Safety and Quality, Ministry of Agriculture, Guangzhou 510640, People's Republic of China.
  • Du R; Public Monitoring Center for Agro-Product of Guangdong Academy of Agricultural Sciences, Guangzhou 510640, People's Republic of China; Key Laboratory of Testing and Evaluation for Agro-product Safety and Quality, Ministry of Agriculture, Guangzhou 510640, People's Republic of China.
  • Wen D; Public Monitoring Center for Agro-Product of Guangdong Academy of Agricultural Sciences, Guangzhou 510640, People's Republic of China; Key Laboratory of Testing and Evaluation for Agro-product Safety and Quality, Ministry of Agriculture, Guangzhou 510640, People's Republic of China.
J Food Prot ; 77(8): 1424-7, 2014 Aug.
Article en En | MEDLINE | ID: mdl-25198608
Very few studies have investigated the difference in the distribution of metal elements between rice and rice bran samples. In this study, the concentrations of 27 metal elements (Li, Be, Na, Mg, Al, K, Ca, V, Cr, Mn, Fe, Co, Ni, Cu, Zn, Ga, As, Se, Rb, Sr, Ag, Cd, Cs, Ba, Tl, Pb, and U) in 56 polished rice and their corresponding bran samples were determined. A significant difference in concentrations of all elements except Ag and Cd was found between rice and bran (P < 0.05), with bran/rice ratios of 1.21 to 36.3. High concentrations of metal elements, especially that of the heavy metal Cr, in bran samples present a potential safety issue for bran products, such as food and feed containing bran. Pb isotope ((204)Pb, (206)Pb, (207)Pb, and (208)Pb) ratios also were determined. The (206)Pb/(207)Pb and (208)Pb/(207)Pb ratios in bran were generally higher than those in rice (P < 0.0001), and rice and bran samples were distinctly different from each other, indicating that Pb isotope composition is an effective for discriminating between bran and rice samples.
Asunto(s)

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Oryza / Semillas / Contaminación de Alimentos / Isótopos / Metales Idioma: En Revista: J Food Prot Año: 2014 Tipo del documento: Article Pais de publicación: Estados Unidos

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Oryza / Semillas / Contaminación de Alimentos / Isótopos / Metales Idioma: En Revista: J Food Prot Año: 2014 Tipo del documento: Article Pais de publicación: Estados Unidos