Salt reduction in vegetable soup does not affect saltiness intensity and liking in the elderly and children.

Gonçalves, Carla; Monteiro, Sérgio; Padrão, Patrícia; Rocha, Ada; Abreu, Sandra; Pinho, Olívia; Moreira, Pedro

Gonçalves, Carla; Monteiro, Sérgio; Padrão, Patrícia; Rocha, Ada; Abreu, Sandra; Pinho, Olívia; Moreira, Pedro.

Afiliación

Gonçalves C; Faculty of Nutrition and Food Sciences, University of Porto, Porto, Portugal.
Monteiro S; Faculty of Nutrition and Food Sciences, University of Porto, Porto, Portugal.
Padrão P; Faculty of Nutrition and Food Sciences, University of Porto, Porto, Portugal ; EPIUnit - Institute of Public Health, University of Porto, Porto, Portugal.
Rocha A; Faculty of Nutrition and Food Sciences, University of Porto, Porto, Portugal ; REQUIMTE, Laboratory of Bromatology and Hydrology, University of Porto, Porto, Portugal.
Abreu S; Research Centre in Physical Activity, Health and Leisure, Faculty of Sport, University of Porto, Porto, Portugal.
Pinho O; Faculty of Nutrition and Food Sciences, University of Porto, Porto, Portugal ; REQUIMTE, Laboratory of Bromatology and Hydrology, University of Porto, Porto, Portugal.
Moreira P; Faculty of Nutrition and Food Sciences, University of Porto, Porto, Portugal ; Research Centre in Physical Activity, Health and Leisure, Faculty of Sport, University of Porto, Porto, Portugal.

Food Nutr Res ; 582014.

Article en En | MEDLINE | ID: mdl-25317121

Palabras clave

elderly; hedonic evaluation; preschool children; salt; soup

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Clinical_trials Idioma: En Revista: Food Nutr Res Año: 2014 Tipo del documento: Article País de afiliación: Portugal Pais de publicación: Suecia

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