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Perceptions of pesticides exposure risks by operators, workers, residents and bystanders in Greece, Italy and the UK.
Remoundou, K; Brennan, M; Sacchettini, G; Panzone, L; Butler-Ellis, M C; Capri, E; Charistou, A; Chaideftou, E; Gerritsen-Ebben, M G; Machera, K; Spanoghe, P; Glass, R; Marchis, A; Doanngoc, K; Hart, A; Frewer, L J.
Afiliación
  • Remoundou K; Food and Society Group, Centre for Rural Economy, School of Agriculture, Food and Rural Development, Newcastle University, Newcastle Upon Tyne NE19 1AA, UK.
  • Brennan M; Food and Society Group, Centre for Rural Economy, School of Agriculture, Food and Rural Development, Newcastle University, Newcastle Upon Tyne NE19 1AA, UK.
  • Sacchettini G; Opera Research Centre, Università Cattolica del Sacro Cuore di Piacenza, 29100 Piacenza, Italy.
  • Panzone L; Food and Society Group, Centre for Rural Economy, School of Agriculture, Food and Rural Development, Newcastle University, Newcastle Upon Tyne NE19 1AA, UK.
  • Butler-Ellis MC; Silsoe Spray Applications Unit, NIAB, Building 42, Wrest Park, Silsoe, Bedford MK45 4HP, UK.
  • Capri E; Opera Research Centre, Università Cattolica del Sacro Cuore di Piacenza, 29100 Piacenza, Italy.
  • Charistou A; Benaki Phytopathological Institute, 8 Stefanou Delta Street, Kifissia, Athens 14561, Greece.
  • Chaideftou E; Benaki Phytopathological Institute, 8 Stefanou Delta Street, Kifissia, Athens 14561, Greece.
  • Gerritsen-Ebben MG; TNO Innovation for Life, Utrechtseweg 48, 3704 HE Zeist, The Netherlands.
  • Machera K; Benaki Phytopathological Institute, 8 Stefanou Delta Street, Kifissia, Athens 14561, Greece.
  • Spanoghe P; Department of Crop Protection, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium.
  • Glass R; Food and Environmental Research Agency, Sand Hutton, York Y0411LZ, UK.
  • Marchis A; Opera Research Centre, Università Cattolica del Sacro Cuore di Piacenza, 29100 Piacenza, Italy.
  • Doanngoc K; Department of Crop Protection, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium.
  • Hart A; Food and Environmental Research Agency, Sand Hutton, York Y0411LZ, UK.
  • Frewer LJ; Food and Society Group, Centre for Rural Economy, School of Agriculture, Food and Rural Development, Newcastle University, Newcastle Upon Tyne NE19 1AA, UK. Electronic address: Lynn.Frewer@newcastle.ac.uk.
Sci Total Environ ; 505: 1082-92, 2015 Feb 01.
Article en En | MEDLINE | ID: mdl-25461109
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Plaguicidas / Exposición a Riesgos Ambientales / Contaminantes Ambientales Tipo de estudio: Etiology_studies / Guideline / Risk_factors_studies Límite: Humans / Male / Middle aged País/Región como asunto: Europa Idioma: En Revista: Sci Total Environ Año: 2015 Tipo del documento: Article País de afiliación: Reino Unido Pais de publicación: Países Bajos
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Plaguicidas / Exposición a Riesgos Ambientales / Contaminantes Ambientales Tipo de estudio: Etiology_studies / Guideline / Risk_factors_studies Límite: Humans / Male / Middle aged País/Región como asunto: Europa Idioma: En Revista: Sci Total Environ Año: 2015 Tipo del documento: Article País de afiliación: Reino Unido Pais de publicación: Países Bajos