Baked milk- and egg-containing diet in the management of milk and egg allergy.

Leonard, Stephanie A; Caubet, Jean-Christoph; Kim, Jennifer S; Groetch, Marion; Nowak-Wegrzyn, Anna

Leonard, Stephanie A; Caubet, Jean-Christoph; Kim, Jennifer S; Groetch, Marion; Nowak-Wegrzyn, Anna.

Afiliación

Leonard SA; Division of Pediatric Allergy & Immunology, Rady Children's Hospital San Diego, University of California, San Diego, Calif.
Caubet JC; Department of Child and Adolescent, Division of Pediatric Allergy, Geneva University Hospitals, Geneva, Switzerland.
Kim JS; NorthShore University HealthSystems, Evanston, Ill.
Groetch M; Division of Pediatric Allergy, Jaffe Food Allergy Institute, Icahn School of Medicine at Mount Sinai New York, NY.
Nowak-Wegrzyn A; Division of Pediatric Allergy, Jaffe Food Allergy Institute, Icahn School of Medicine at Mount Sinai New York, NY. Electronic address: anna.nowak-wegrzyn@mssm.edu.

J Allergy Clin Immunol Pract ; 3(1): 13-23; quiz 24, 2015.

Article en En | MEDLINE | ID: mdl-25577613

Asunto(s)

Culinaria/métodos; Dieta/métodos; Hipersensibilidad al Huevo/dietoterapia; Hipersensibilidad al Huevo/inmunología; Hipersensibilidad a la Leche/dietoterapia; Hipersensibilidad a la Leche/inmunología; Niño; Humanos; Pruebas Cutáneas

Palabras clave

Cow's milk allergy; baked egg; baked milk; extensively heated egg; extensively heated milk; hen's egg allergy

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Hipersensibilidad a la Leche / Culinaria / Hipersensibilidad al Huevo / Dieta Tipo de estudio: Guideline / Risk_factors_studies Aspecto: Patient_preference Límite: Child / Humans Idioma: En Revista: J Allergy Clin Immunol Pract Año: 2015 Tipo del documento: Article

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